Rhubarb Rock Cakes

VAGABOND BAKER
14Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 125 grams rhubarb (fresh, chopped finely)
  • 2 tablespoons caster sugar
  • 225 grams plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg (or a pinch of freshly grated nutmeg)
  • 1/4 teaspoon ground cardamom
  • 75 grams caster sugar
  • 125 grams unsalted butter (cubed)
  • 1 free-range egg
  • 25 milliliters milk
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • demerara sugar (to sprinkle)
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    NutritionView More

    290Calories
    Sodium8% DV180mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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