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Rhubarb Ricotta Tortelloni with Lemon Cream Sauce
COLAVITA20Ingredients
┅Seconds
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup apple cider (or apple juice)
- extra-virgin olive oil (Colavita)
- 1/4 cup heavy cream
- 1/4 cup Rachael Ray Low Sodium Chicken Stock
- 2 1/2 cups rhubarb (leaves and roots removed, cut into ½ inch pieces)
- 1 lemon
- 8 oz. ricotta cheese (fresh)
- 1 shallot (diced)
- 3 Tbsp. honey
- 1 tsp. anise seeds
- 1 Tbsp. ground cinnamon
- 1 pinch black pepper
- 1 pinch nutmeg
- 2 Tbsp. onions (caramelized)
- fresh parsley
- 2 1/2 cups spelt flour (plus)
- 1/4 tsp. sea salt
- 2 eggs
- 2 Tbsp. extra virgin olive oil (Colavita)
- 1/4 cup water (you may not need it all)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium170mg7% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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