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Ingredients
US|METRIC
24 SERVINGS
- 1 cup white sugar
- 1 Tbsp. instant tapioca
- 1 Tbsp. corn starch
- 1/8 tsp. salt
- 4 cups rhubarb (cut into 1/2 inch pieces)
- 1 cup raspberries
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/2 cup butter (chilled)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium40mg2% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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