Rhubarb – Raspberry Crumble With Coconut (Gluten & Dairy-free, Vegan)

MY EMERALD KITCHEN
8Ingredients
65Minutes
580Calories

Ingredients

US|METRIC
  • 200 grams all purpose flour (gluten-free)
  • 100 grams butter (/ sunflower spread)
  • 50 grams caster sugar
  • 50 grams brown sugar
  • 200 grams raspberries
  • 200 grams rhubarb
  • 4 tablespoons shredded coconut
  • custard (Optional:, or soy custard)
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    NutritionView More

    580Calories
    Sodium8% DV200mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs27% DV81g
    Fiber28% DV7g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol105mg35%
    Sodium200mg8%
    Potassium400mg11%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber7g28%
    Sugars35g70%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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