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Rhubarb Raspberry Crisp with Crunchy Pecan Crumble – Paleo
FLAVOUR AND SAVOUR9Ingredients
37Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rhubarb (chopped)
- 4 cups frozen raspberries (or fresh)
- 3 Tbsp. arrowroot powder (or cornstarch, if not on a paleo diet)
- 1/2 cup honey
- 2 cups pecans (chopped)
- 1 cup almond flour
- 1/2 cup shredded coconut
- 1/2 cup coconut palm sugar (or brown sugar)
- 2/3 cup coconut oil (melted)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat950 |
% DAILY VALUE |
Total Fat105g162% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol |
Sodium45mg2% |
Potassium970mg28% |
Protein15g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber25g100% |
Sugars68g |
Vitamin A4% |
Vitamin C90% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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