Rhubarb Raspberry Crisp with Crunchy Pecan Crumble – Paleo Recipe | Yummly
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Rhubarb Raspberry Crisp with Crunchy Pecan Crumble – Paleo

FLAVOUR AND SAVOUR
9Ingredients
37Minutes
1330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups rhubarb (chopped)
  • 4 cups frozen raspberries (or fresh)
  • 3 tablespoons arrowroot powder (or cornstarch, if not on a paleo diet)
  • 1/2 cup honey
  • 2 cups pecans (chopped)
  • 1 cup almond flour
  • 1/2 cup shredded coconut
  • 1/2 cup coconut palm sugar (or brown sugar)
  • 2/3 cup coconut oil (melted)
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    NutritionView More

    1330Calories
    Sodium2% DV45mg
    Fat162% DV105g
    Protein29% DV15g
    Carbs35% DV104g
    Fiber100% DV25g
    Calories1330Calories from Fat950
    % DAILY VALUE
    Total Fat105g162%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium970mg28%
    Protein15g29%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber25g100%
    Sugars68g136%
    Vitamin A4%
    Vitamin C90%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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