Rhubarb Raspberry Crisp with Crunchy Pecan Crumble - Paleo Recipe | Yummly

Rhubarb Raspberry Crisp with Crunchy Pecan Crumble - Paleo

FLAVOUR AND SAVOUR
11Ingredients
37Minutes
720Calories
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Ingredients

US|METRIC
  • 4 cups rhubarb (chopped)
  • 4 cups frozen raspberries (or fresh)
  • 3 tablespoons arrowroot powder (or cornstarch if not paleo)
  • 1/2 cup honey
  • pecan (Crunchy, Crumble)
  • 2 cups pecans (chopped)
  • 1 cup almond flour
  • 1/2 cup shredded coconut
  • 7/8 cup coconut palm sugar (or brown sugar)
  • 2/3 cup coconut oil (melted)
  • 3/4 cup coconut oil (melted)
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    NutritionView More

    720Calories
    Sodium1% DV20mg
    Fat94% DV61g
    Protein12% DV6g
    Carbs16% DV47g
    Fiber40% DV10g
    Calories720Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium410mg12%
    Protein6g12%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber10g40%
    Sugars32g64%
    Vitamin A2%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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