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Ingredients
US|METRIC
4 SERVINGS
- 250 grams rhubarb (stem, washed and cut into 3 cm pieces)
- 1 Tbsp. caster sugar
- 2 Tbsp. water (optional)
- 300 mL double cream
- 100 grams sugar
- 60 mL rhubarb syrup (strained)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium45mg2% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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