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8Ingredients
85Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups sugar
- 1/4 cup all purpose flour
- 3 1/4 cups rhubarb (thinly sliced)
- 14 oz. pineapple (crushed drained)
- pastry
- double crust pie
- 1 egg (beaten well for egg wash)
- 1 Tbsp. granulated sugar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium10mg0% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rita 4 years ago
It was a very good recipe & tasted fine! I did have a fresh Pineapple & used it instead of canned! I will make it again! I made it again with canned
Crushed pineapple & I like the fresh pineapple the best! Of course, it’s a little more work & time but, when I do it again it will be with fresh! I think one reason we all liked it was we don’t care for cooked strawberries which, is usually combined with rhubarb.