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Natalie Beck: "Pretty good. I used 6 cups of rhubarb to fill my…" Read More
6Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 cups rhubarb (chopped)
- 1 1/3 cups white sugar
- 6 Tbsp. flour (all-purpose)
- 2 Tbsp. butter
- 1 pastry
- 9 inches double crust pie
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium60mg3% |
Potassium230mg7% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars34g |
Vitamin A4% |
Vitamin C10% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Natalie Beck 5 years ago
Pretty good. I used 6 cups of rhubarb to fill my shell. It wasn’t as tart as I like but I think that is because I used bottled rhubarb instead of fresh.