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5Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups rhubarb (chopped fresh)
- 2 eggs (slightly beaten)
- 4 Tbsp. flour (all-purpose, GF Option: use gluten free flour blend and 1 teaspoon xanthan gum)
- 1 1/8 cups granulated sugar
- 1 pie crust (store-bought or homemade, GF Option: use gluten free pie crust)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol55mg18% |
Sodium160mg7% |
Potassium210mg6% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A2% |
Vitamin C8% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Clum 6 years ago
I had misgivings at first by the picture, that it would turn out custardy (if that’s even a word). But after sitting over night the egg formed In to a nice syrupy type glaze! Everyone (even the ones in my group who don’t like rhubarb) loved it! I would make it again in a heartbeat!