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Ingredients
US|METRIC
10 SERVINGS
- 1 cup Quinoa Flour (about 2 cups of rinsed and dried whole quinoa)
- 1/2 cup sorghum (about 1 cup whole sorghum)
- 1/2 cup quinoa flakes
- 1 tsp. baking powder
- 1 tsp. psyllium husk (Powder)
- 1/2 cup erythritol (Granular)
- 1 1/2 cups rhubarb (Chopped, plus a few pieces for topping)
- 1 orange (Large, (zest, juice, and scraped out membranes))
- 1/2 cup unsweetened almond milk (or non-dairy milk of choice)
- 1/2 tsp. orange extract
- 1/4 tsp. cinnamon
- 1/4 tsp. ginger
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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