Rhubarb Orange Jam

HOME IN THE FINGER LAKES
3Ingredients
40Minutes
580Calories

Ingredients

US|METRIC
  • 6 cups rhubarb (chopped, approximately 1½ pounds)
  • 2 1/2 cups sugar
  • 2 oranges (zested and juiced)
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    NutritionView More

    580Calories
    Sodium0% DV10mg
    Protein6% DV3g
    Carbs50% DV149g
    Fiber32% DV8g
    Calories580Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium710mg20%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber8g32%
    Sugars127g254%
    Vitamin A8%
    Vitamin C130%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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