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Ingredients
US|METRIC
4 SERVINGS
- 6 cups rhubarb (chopped, approximately 1½ pounds)
- 2 1/2 cups sugar
- 2 oranges (zested and juiced)
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NutritionView More
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580Calories
Sodium
Carbs
Fiber
Potassium
| Calories580Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium710mg20% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber8g32% |
| Sugars127g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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