Rhubarb Oatmeal Squares Recipe | Yummly

Rhubarb Oatmeal Squares

DEVOUR(4)
Melly: "Not quite enough butter to make the crumble stabl…" Read More
11Ingredients
65Minutes
230Calories
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Ingredients

US|METRIC
  • 1 cup rhubarb (chopped, fresh or frozen)
  • 1 tablespoon water
  • 2 tablespoons sugar
  • 1/2 cup strawberries (hulled and quartered, fresh or frozen)
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup brown sugar (packed)
  • 1/2 teaspoon cinnamon
  • 1 pinch salt
  • 1 cup unsalted butter (cold & cut into ½-inch pieces)
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    NutritionView More

    230Calories
    Sodium1% DV25mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium25mg1%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Melanie Duske 10 days ago
    It’s very tasty, first time I followed the recipe exactly and it was perfect. Although I would like more filling. So the second time I made it I used 1 1/2 cups rhubarb.
    Melly 24 days ago
    Not quite enough butter to make the crumble stable, so I dotted the top with extra. Very tasty, probably would have used all the filling to help with the moisture as well.
    Kelly T 3 years ago
    It was ok, but I would try once and a half the fruit next time
    Theresa R. 3 years ago
    Needed to refrigerate it to get it to set and tripled the rhubarb filling

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