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Ingredients
US|METRIC
10 SERVINGS
- 2 cups rhubarb (coarsely-diced)
- 1/4 cup granulated sugar
- 2 Tbsp. flour (for dusting)
- 1 tsp. ground cinnamon
- 1 tsp. grated lemon zest (skin)
- 1 1/2 cups all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 large egg (room temperature)
- 1 cup firmly packed brown sugar
- 1/3 cup vegetable oil
- 1 tsp. pure vanilla extract
- 1/2 cup buttermilk (room temperature**)
- 3/4 cup chopped pecans (reserving some to sprinkle over the top of the bread before baking)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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