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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (larger)
- 200 grams rhubarb stalks
- 400 grams mixed mushrooms
- 2 potatoes (larger or 3 smaller)
- 1 liter water
- 0.5 liters vegetable stock (* this step is optional; I love rhubarb soup with and without vegetable stock equally)
- 100 grams crème fraiche (*but any thicker cream will be good, too)
- about ½ tablespoon ground pepper, or to taste (or to taste)
- 1 Tbsp. salt (or to taste)
- 2 Tbsp. dill (fresh chopped)
- soup (larger)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2310mg96% |
| Potassium980mg28% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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