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Ingredients
US|METRIC
4 SERVINGS
- 260 grams whole milk
- 62 grams sugar
- 50 grams egg yolks (about 2 large yolks)
- 20 grams corn starch
- 12 grams butter
- vanilla bean (Quarter of a, scraped)
- 225 grams rhubarb (Fresh, diced)
- 135 grams sugar
- 15 grams orange juice
- 4 grams corn starch
- zest (a quarter orange, about 1 teaspoon)
- 10 grams strawberry jam (adds fruity flavour and texture)
- 680 grams frozen puff pastry (I used scraps, see note above for tips on working with puff pastry)
- icing sugar (for caramelizing and dusting)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium55mg2% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber1g4% |
| Sugars58g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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