Rhubarb Meringue Pie in Jars Recipe | Yummly

Rhubarb Meringue Pie in Jars

ON DINE CHEZ NANOU
11Ingredients
80Minutes
640Calories
Read Directions
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Description

Sometimes presentation of a dessert is a great way to get your friends and family to sit down and enjoy a sweet treat. This recipe for Rhubarb Meringue Pie in Jars is a perfect palate pleasing dessert to offer at an intimate dinner with friends or family. Make sure you have enough jars for everyone, and watch their faces as you serve up this treat. The recipe combines decadent flavors of gingersnaps, rhubarb and grenadine for a mouthwatering way to end a meal.

Ingredients

US|METRIC
  • 200 grams gingersnaps
  • 50 grams pecans
  • 50 grams brown sugar
  • 50 grams butter
  • 1 bunch rhubarb
  • 100 grams sugar
  • 2 tablespoons grenadine
  • 65 grams sugar
  • 75 grams water
  • 3 large egg whites
  • 1 tablespoon sugar
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    Directions

    1. Preheat oven to 350F.
    2. Place the gingersnaps in the mixer bowl and grind to a coarse powder.
    3. Add the pecans, brown sugar, and the melted butter. Mix until smooth. Line a pan with the mixture pressing with the palm of your hand.
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    NutritionView More

    640Calories
    Sodium19% DV450mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs35% DV104g
    Fiber8% DV2g
    Calories640Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium450mg19%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber2g8%
    Sugars72g144%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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