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Ingredients
US|METRIC
10 SERVINGS
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 Tbsp. unsalted butter (softened)
- 1/2 cup sugar
- 1 large egg (at room temperature 30 minutes)
- 1 tsp. vanilla
- 1/3 cup whole milk
- 1/2 cup strawberry (or strawberry-rhubarb jam)
- 2 lb. rhubarb (cut into 1-inch pieces, 8 cups)
- 1 1/2 cups sugar (divided)
- 1/2 cup water (divided)
- 3 tsp. unflavored gelatin (less than 2 packages)
- 1 cup mascarpone
- 3/4 cup heavy cream (chilled)
- 1 tsp. vanilla
- vegetable oil (for greasing pan)
- 1 1/2 tsp. unflavored gelatin
- 3 Tbsp. water
- 1 cup rhubarb syrup (see below)
- 3 strawberries (small, such as tri-star or wild strawberries with their leaves, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium180mg8% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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