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Rhubarb-Lavender Streusel Muffins
PALATABLE PASTIME17Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. splenda
- 2 Tbsp. sugar
- 2 Tbsp. dried lavender
- 1/4 cup all purpose flour
- 2 Tbsp. Splenda Brown Sugar Blend
- 1 tsp. lemon zest
- 1 1/2 Tbsp. unsalted butter (melted)
- 1 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 6 oz. yogurt (plain greek yogurt)
- 2 tsp. lemon zest
- 1 egg (lightly beaten)
- 1 tsp. vanilla extract
- 6 Tbsp. butter (unsalted melted)
- 1 1/2 cups rhubarb (diced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium600mg25% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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