®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Description
This rhubarb and raspberry jam is the perfect recipe to make in summer when rhubarb and raspberries are fresh. The recipe requires only 6 ingredients and takes about 40 minutes to make. If you make a big batch, you can store the extras in your pantry. You will be so happy to find a jar of this vibrant jam in your pantry in the middle of winter, so you can get a bit of summer freshness in the dead of winter.
Ingredients
Directions
- Wash the rhubarb stalks, and remove the tips.
- Then, cut into slices, not too thin.
- In a saucepan, add the rhubarb, sugar, raspberries, and water.
NutritionView More
| Calories280Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium320mg9% |
| Protein1g2% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars65g130% |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)