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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. rhubarb (cut crosswise into 1/2-inch pieces, about 16 cups)
- 6 cups granulated sugar
- 1/2 cup fresh lime juice
- 1 Tbsp. lime zest (grated)
- 3 Tbsp. fresh ginger (minced)
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