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Ingredients
US|METRIC
12 SERVINGS
- 4 cups rhubarb (cooked, measured after cooking, see below)
- 1/4 cup fresh lemon juice (1 large)
- 1 cup raw honey
- 2 tsp. water (calcium)
- 3 tsp. pectin
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NutritionView More
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100Calories
Sodium
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium140mg4% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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