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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust
- 3/4 cup sugar
- 1 Tbsp. zest (finely grated grapefruit)
- 1/4 cup all-purpose flour
- 1/4 tsp. salt
- 3 large eggs
- 4 Tbsp. melted butter
- 1 cup pink grapefruit juice (strained ruby/)
- 1 cup heavy cream
- 1 1/2 cups rhubarb (sliced, 1" pieces)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium290mg12% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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