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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. rhubarb stalks (cut into 1"-2" pieces)
- 2 cups sugar
- 1 piece ginger (2-inch size peeled)
- 1 cup water
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium500mg14% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber3g12% |
| Sugars102g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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