Rhubarb-Ginger Bars

KATIE AT THE KITCHEN DOOR
9Ingredients
60Minutes
290Calories

Ingredients

US|METRIC
  • 1 stick salted butter (room temperature)
  • 1/3 cup light brown sugar
  • 1 cup flour
  • 1/2 teaspoon ground ginger
  • 2 cups rhubarb (chopped, about 4-5 medium sized stalks)
  • 10 tablespoons sugar (divided)
  • 3 eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
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    NutritionView More

    290Calories
    Sodium5% DV110mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium110mg5%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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