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Rhubarb Galette with Strawberry-Lavender Glaze
TASTING TABLE14Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups all purpose flour (plus more for rolling out the dough)
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter ( cold, cut into 8 pieces)
- 6 Tbsp. ice water
- 1 lb. rhubarb (ends trimmed, cut into ¼-by-3-inch sticks)
- 1 Tbsp. flour
- 1 Tbsp. granulated sugar
- 1/4 cup strawberry jam
- 3 Tbsp. water
- 1 Tbsp. lavender flowers
- 1 tsp. lavender flowers
- 1 Tbsp. sugar
- 1 cup heavy whipping cream
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium105mg4% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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