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Rhubarb Galette with Orange Frangipane
A BEAUTIFUL PLATE21Ingredients
┅Seconds
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup whole wheat pastry flour (Bob’s Red Mill)
- 1/2 cup almond meal ( Bob’s Red Mill, /flour)
- 1/4 tsp. kosher salt
- 1/8 tsp. baking powder
- 8 Tbsp. unsalted butter (very cold, cut into 1/2-inch cubes)
- 5 Tbsp. ice water
- 1/4 cup granulated sugar
- 2 tsp. orange zest
- 1/2 cup almond meal ( Bob’s Red Mill, /flour)
- 2 Tbsp. all purpose flour
- 1 pinch kosher salt
- 4 Tbsp. unsalted butter (softened)
- 1 large egg
- 1/4 tsp. almond extract (pure, optional, but recommended)
- 1/4 tsp. pure vanilla extract
- 1 lb. rhubarb stalks (sliced into 1/2-inch-thick pieces, green leaves discarded)
- 12.5 grams granulated sugar
- 1 large egg (beaten)
- 1 tsp. water
- 1/3 cup sliced almonds
- granulated sugar (for sprinkling)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium160mg7% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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