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Rhubarb Galette With Orange Spelt Flaky Pastry
TIN AND THYME8Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 250 grams spelt flour (wholemeal)
- 150 grams unsalted butter
- 1 pinch sea salt
- 1 Orange (organic)
- 3 Tbsp. yoghurt
- 300 grams rhubarb (trimmed, or 4 slim sticks)
- 60 grams demerara sugar
- milk (a little, for brushing)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium45mg2% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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