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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (store bought or homemade)
- 4 cups rhubarb (approx. 5 stalks, sliced 1/2" thick)
- 2/3 cup granulated sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. canela
- 1 pinch nutmeg
- 1 pinch salt
- 1 Tbsp. lemon juice
- 1/2 tsp. vanilla
- 1 large egg (lightly beaten with a splash of milk)
- demerara sugar (optional)
- coarse sugar (optional)
- sliced almonds (optional)
- 1 Tbsp. unsalted butter
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium370mg15% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars45g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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