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Ingredients
US|METRIC
1 SERVINGS
- 3/4 lb. rhubarb stalks (cut into 2-inch lengths)
- 1/3 cup sugar
- 1 Orange
- 800 grams all purpose flour (cups)
- 2 Tbsp. sugar
- 1/2 tsp. table salt (or kosher)
- 2 sticks unsalted butter (16 tablespoons | 8 oz | 227 g)
- 1/2 cup ice water
- 1/2 cup almond flour (or finely ground almonds, see notes above)
- 2 Tbsp. sugar
- 1 pinch salt
- 2 Tbsp. butter (at room temperature)
- 1 egg (small if possible)
- 2 tsp. vanilla (rum, brandy or bourbon)
- 2 Tbsp. melted butter
- 2 Tbsp. sugar (for sprinkling, turbinado is nice)
- vanilla ice cream
- sweetened whipped cream
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