Rhubarb Frangipane Galette

ALEXANDRA'S KITCHEN
18Ingredients
65Minutes

Ingredients

US|METRIC
  • 3/4 pound rhubarb stalks (cut into 2-inch lengths)
  • 1/3 cup sugar
  • 1 Orange
  • 800 grams all purpose flour (cups)
  • 2 tablespoons sugar
  • 1/2 teaspoon table salt (or kosher)
  • 2 sticks unsalted butter (16 tablespoons | 8 oz | 227 g)
  • 1/2 cup ice water
  • 1/2 cup almond flour (or finely ground almonds, see notes above)
  • 2 tablespoons sugar
  • 1 pinch salt
  • 2 tablespoons butter (at room temperature)
  • 1 egg (small if possible)
  • 2 teaspoons vanilla (rum, brandy or bourbon)
  • 2 tablespoons melted butter
  • 2 tablespoons sugar (for sprinkling, turbinado is nice)
  • vanilla ice cream
  • sweetened whipped cream
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