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Rhubarb Fool with Whipped Cream & Gingersnaps
COOKIN' CANUCK5Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rhubarb (chopped, about 1/2-inch pieces)
- 1/3 cup granulated sugar
- 1 1/2 cups whipping cream
- 3 Tbsp. powdered sugar
- 1 cup gingersnap cookies (crushed, about 16 cookies)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium210mg9% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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