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Rhubarb Float with Buttermilk Sorbet
MARTHA STEWART4Ingredients
15Minutes
10Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup rhubarb
- 1 Tbsp. liquid
- 4 oz. sorbet (Buttermilk)
- sparkling water
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NutritionView More
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10Calories
Sodium
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium115mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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