Rhubarb Float with Buttermilk Sorbet

MARTHA STEWART
4Ingredients
15Minutes
10Calories

Ingredients

US|METRIC
  • 1/3 cup rhubarb
  • 1 tablespoon liquid
  • 4 ounces sorbet (Buttermilk)
  • sparkling water
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    NutritionView More

    10Calories
    Sodium0% DV0mg
    Protein0% DV0g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium115mg3%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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