Rhubarb Dump Cake Recipe | Yummly

Rhubarb Dump Cake

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7Ingredients
65Minutes
390Calories
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Ingredients

US|METRIC
  • 5 cups rhubarb (diced)
  • 3 ounces Jell-O Gelatin (raspberry)
  • 1 cup sugar
  • 3 cups miniature marshmallows
  • 18.25 ounces white cake mix (I use Pillsbury moist surpreme.)
  • 2 eggs
  • 1 cup water (or amount of water called for on the cake mix)
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    NutritionView More

    390Calories
    Sodium14% DV330mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs27% DV82g
    Fiber4% DV1g
    Calories390Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium330mg14%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber1g4%
    Sugars62g124%
    Vitamin A2%
    Vitamin C8%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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