Rhubarb Dump Cake Recipe | Yummly

Rhubarb Dump Cake

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7Ingredients
60Minutes
310Calories
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Ingredients

US|METRIC
  • 5 cups rhubarb (diced)
  • 3/4 cup sugar
  • 3 ounces powdered gelatin (raspberry, or 1, 3 ounce package strawberry gelatin)
  • 18.5 ounces yellow cake mix (with pudding in the mix)
  • 1/2 cup butter
  • 1 cup water
  • vanilla ice cream (or cool whip dessert topping)
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    NutritionView More

    310Calories
    Sodium13% DV320mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium320mg13%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars34g68%
    Vitamin A6%
    Vitamin C6%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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