Rhubarb Dump Cake II Recipe | Yummly

Rhubarb Dump Cake II

FOOD.COM
7Ingredients
70Minutes
210Calories
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Ingredients

US|METRIC
  • 4 cups rhubarb (fresh, sliced, or frozen)
  • 3 ounces gelatin (raspberry)
  • 1/3 cup sugar
  • 18.25 ounces yellow cake mix (or white)
  • 1 cup water
  • 1/3 cup butter (or 1/3 cup margarine, melted)
  • ice cream (optional)
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    NutritionView More

    210Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs10% DV30g
    Fiber4% DV<1g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium230mg10%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g4%
    Sugars22g44%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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