Rhubarb Dump Cake Recipe | Yummly

Rhubarb Dump Cake

LUSCIOUS RECIPES
6Ingredients
55Minutes
880Calories
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Ingredients

US|METRIC
  • 1 pound rhubarb (cut into 1/4-inch pices, about 3 1/2 cups)
  • 1 cup granulated sugar
  • 3 ounces Jell-O (strawberry)
  • 1 box yellow cake mix
  • 1 cup water
  • 1/4 cup butter (melted)
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    NutritionView More

    880Calories
    Sodium40% DV960mg
    Fat40% DV26g
    Protein16% DV8g
    Carbs53% DV158g
    Fiber16% DV4g
    Calories880Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol30mg10%
    Sodium960mg40%
    Potassium480mg14%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber4g16%
    Sugars124g248%
    Vitamin A10%
    Vitamin C15%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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