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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rhubarb (sliced fresh or frozen, from about 15-16 ounces)
- 3 oz. jello (box strawberry, or any red jello)
- 3/4 cup granulated sugar
- 15.25 oz. yellow cake mix (or white)
- 1/2 cup butter (melted, salted butter is better here)
- 2 cups cold water
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol60mg20% |
Sodium990mg41% |
Potassium490mg14% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate148g49% |
Dietary Fiber4g16% |
Sugars117g |
Vitamin A15% |
Vitamin C15% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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