Rhubarb Dump Cake

THE ITSY-BITSY KITCHEN
6Ingredients
70Minutes
920Calories

Ingredients

US|METRIC
  • 4 cups rhubarb (sliced fresh or frozen, from about 15-16 ounces)
  • 3 ounces jello (box strawberry, or any red jello)
  • 3/4 cup granulated sugar
  • 15 1/4 ounces yellow cake mix (or white)
  • 1/2 cup butter (melted, salted butter is better here)
  • 2 cups cold water
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    NutritionView More

    920Calories
    Sodium41% DV990mg
    Fat54% DV35g
    Protein18% DV9g
    Carbs49% DV148g
    Fiber16% DV4g
    Calories920Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol60mg20%
    Sodium990mg41%
    Potassium490mg14%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber4g16%
    Sugars117g234%
    Vitamin A15%
    Vitamin C15%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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