Rhubarb Dump Cake

RECIPE DIARIES
4Ingredients
55Minutes
250Calories

Ingredients

US|METRIC
  • 5 cups rhubarb (chopped)
  • 1/2 cup sugar
  • 1 box Cake (yellow)
  • 1 1/2 sticks butter (melted)
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    NutritionView More

    250Calories
    Sodium8% DV190mg
    Fat23% DV15g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium190mg8%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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