Rhubarb Dump Cake

GO DAIRY FREE
5Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups rhubarb (chopped)
  • 1 package gelatin (4-serving size raspberry, see post above for vegan option)
  • 1 package cake mix (yellow, dairy-free, see post above for ideas)
  • 1/2 cup buttery spread (dairy-free, or sticks, melted)
  • 1 cup water
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    NutritionView More

    260Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber3% DV<1g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium300mg13%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g3%
    Sugars24g48%
    Vitamin A0%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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