Rhubarb Dump Cake

KRAFT(1)
P Phlipot: "Perfect. Works well with white or yellow cake" Read More
7Ingredients
75Minutes
200Calories

Ingredients

US|METRIC
  • 1 pound rhubarb (fresh, chopped, about 4 cups)
  • 1/2 cup sugar
  • 3 ounces JELL-O Strawberry Flavor Gelatin (Food 4 Less — 2 For $5.00 thru 08/18)
  • 1 package white cake mix (2-layer size)
  • 1 cup water
  • 1/3 cup butter (melted)
  • 3/4 cup Cool Whip Whipped Topping (thawed)
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    NutritionView More

    200Calories
    Sodium10% DV250mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs11% DV33g
    Fiber4% DV<1g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium250mg10%
    Potassium120mg3%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g4%
    Sugars25g50%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    P Phlipot 2 years ago
    Perfect. Works well with white or yellow cake

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