Rhubarb Dream Bars Recipe | Yummly
Sharon Delaney: "Absolutely wonderful! A delicious recipe but I ad…" Read More
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  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup butter (room temperature)
  • 2 large eggs
  • 1 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 2 cups rhubarb (diced)
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    NutritionView More

    Sodium4% DV85mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber2% DV<1g
    Calories170Calories from Fat50
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate27g9%
    Dietary Fiber<1g2%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Sharon Delaney 10 months ago
    Absolutely wonderful! A delicious recipe but I added some Granny Smith Apple!
    Caroline Benhardus 10 months ago
    Yummy . Made it twice
    Patti 2 years ago
    These are so good. I tripled the recipe and baked them in a jelly roll pan for anniversary reception. If I did that again I would only double the crust and added more Rhubarb. The crust was a bit thick for the amount of filling. They were gone in a flash and everyone loved them.
    LaDonna P. 2 years ago
    These are yummy. I added lemon zest because I love lemon in everything.
    JC E. 2 years ago
    Followed suggestion to coat rhubarb in cornflour before using, worked well.
    Price 2 years ago
    These are really delicious. I doubled the recipe and ised a regular 13x9" cake pan.
    Christina 2 years ago
    Amazing! My new favorite rhubarb recipe.
    Nicola 2 years ago
    really enjoyed this. reduced sugar in filling by half. will try increasing amount of rhubarb next time
    Danielle Creswick 2 years ago
    Awesome! Great mix of sweet and tart.
    matt p. 2 years ago
    it was very good. i will be making it again
    Heather E. 2 years ago
    these are amazing! the perfect blend of tart and sweet. the crust is so yummy, especially the edges that are chewy and crunchy at the same time. after reading the reviews, i also used the 3 cups of rhubarb. i also added some homemade vanilla extract to the crust mix.
    Dawn Kiel 3 years ago
    Very good. I also added the extra cup of rhubarb and 1/2 teaspoon of vanilla.
    A K. 3 years ago
    I would make this recipe again. I added one extra cup of rhubarb as suggested in another review and a 1/2 teaspoon of white vanilla.
    wendy connell 3 years ago
    Very good would make again
    Jenny Simque 3 years ago
    Excellent- love the chewy shortbread crust, but most of all the rhubarb, which I think I will increase in quantity next time I make. Great recipe, I just wanted to taste more of the delicious rhubarb- I think an extra cup would be just right, with no other changes to any other ingredients.
    Danette Newman 3 years ago
    Delicious!!! Used frozen rhubarb so maybe should have added a bit more flour. I made them for a dinner with visiting family. We ate with our cocktails though 😀. Passed the recipe on to them.

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