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Ingredients
US|METRIC
10 SERVINGS
- 100 grams all-purpose flour
- 0.1 grams dried yeast (a pinch instant)
- 100 grams water (at 75 F/23.8 C)
- 330 grams unsalted butter (in one piece)
- 500 grams all-purpose flour
- 75 grams granulated sugar
- 10 grams dried yeast (instant)
- 3 grams malt powder (diastatic, optional)
- 200 grams water (at 75 F/23.8 C)
- 100 grams unsalted butter (at room temperature)
- 15 grams kosher salt
- 100 grams sugar (pearl)
- 600 grams rhubarb stalks (leaves removed)
- 50 grams granulated sugar
- 1/2 Orange (zested and juiced)
- 1 vanilla bean
- 150 grams heavy cream
- 15 grams icing sugar
- 2 grams vanilla paste
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium610mg25% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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