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Rhubarb Custard with Pistachio Crumble
WILLIAMS SONOMA - TASTE16Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup sugar
- 4 stalks rhubarb (1 lb./500 g total weight, cut into 1-inch, 2.5-cm. pieces)
- 1/4 cup unsalted pistachios
- 4 Tbsp. unsalted butter (cold, cut into chunks)
- 1/4 cup sugar
- 1/4 cup brown rice flour
- 1/4 cup almond flour
- 4 1/2 tsp. tapioca flour
- 1 pinch kosher salt
- 1 vanilla bean
- 2 cups heavy cream (16 fl. oz./500 ml.)
- 1/2 cup whole milk (4 fl. oz./125 ml.)
- 3/4 cup sugar
- 1 Orange
- 6 large eggs
- 1/4 cup cornstarch
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium115mg5% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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