Rhubarb Custard Pie Recipe | Yummly

Rhubarb Custard Pie

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9Ingredients
105Minutes
580Calories
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Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 1/4 teaspoons salt
  • 3/4 cup lard (chilled, or Crisco, or a combination of 1⁄4 cup)
  • 1/2 cup unsalted butter
  • 2 cups rhubarb (thinly sliced)
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 tablespoon heavy cream
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    NutritionView More

    580Calories
    Sodium19% DV460mg
    Fat52% DV34g
    Protein14% DV7g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol160mg53%
    Sodium460mg19%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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