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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all-purpose flour
- 3/4 tsp. baking powder
- 1 1/4 tsp. salt
- 3/4 cup lard (chilled, or Crisco, or a combination of 1⁄4 cup)
- 1/2 cup unsalted butter
- 2 cups rhubarb (thinly sliced)
- 1 1/2 cups sugar
- 4 large eggs
- 1 Tbsp. heavy cream
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol160mg53% |
Sodium460mg19% |
Potassium160mg5% |
Protein7g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber2g8% |
Sugars38g |
Vitamin A10% |
Vitamin C4% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CoJo 10 months ago
I found instructions lacking -- there's baking powder in the crust, so was this a blind bake like a regular pastry crust, in which case, you'd weight it down or perforate it with a fork?? I made the recipe exactly as written and I found it too sweet and too salty. The texture was fine, with 10 more minutes of baking, but improved as it chilled -- again, no instructions for best eating and/or storage. I probably won't make this recipe again, but if I did, I'd reduce the sugar AND the salt.