Rhubarb Custard Pie Recipe | Yummly

Rhubarb Custard Pie

MIDWEST LIVING(1)
Jeri Eastman: "Amazing! Just like my Grandma's" Read More
14Ingredients
50Minutes
510Calories
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Ingredients

US|METRIC
  • pastry (for Double-Crust Pie, see recipe below)
  • 2 cups sugar
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 dash salt
  • 4 cups rhubarb (fresh or frozen unsweetened chopped)
  • 2 beaten eggs (slightly)
  • 2 tablespoons half-and-half (or light cream or milk)
  • sugar
  • milk
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 7 tablespoons cold water
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    NutritionView More

    510Calories
    Sodium8% DV200mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs28% DV83g
    Fiber8% DV2g
    Calories510Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat2g
    Cholesterol20mg7%
    Sodium200mg8%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber2g8%
    Sugars53g106%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Jeri Eastman 3 years ago
    Amazing! Just like my Grandma's

    PlanShop