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Ashley Auld: "Delicious! I added a cup of cherries (cause my rh…" Read More
7Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup honey
- 2 eggs
- 2 cups rhubarb (roughly chopped, this was seven stalks for me)
- 1/4 cup lemon juice
- 1/4 cup water
- 2 tsp. pure vanilla extract
- 1/4 cup unsalted butter (cut into pieces*)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium40mg2% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashley Auld 4 years ago
Delicious! I added a cup of cherries (cause my rhubarb is green) to give it a pink color and a little added sweetness. Amazing! I’ll be making more.
Joanne Himebauch 8 years ago
Omg this turned out fabulous !!!! I did use the refined coconut oil but kept everything else the same.. I made two batches.I will try it next as written . I made this one for a friend that just found out she couldn't have any dairy products anymore... She loved it as well. With the one I made myself I made crescent rolls with a cream cheese filling with the rhubarb curd ( excellent )... I can do a lot of different deserts with the curd thanks so much for sharing this ones a keeper!!!!!