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Rhubarb Cupcakes With Brown Sugar Mascarpone Frosting
BAKING EQUALS LOVE18Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. vanilla essence
- 125 grams unsalted butter (softened)
- 1 cup caster sugar
- 3 eggs
- 1/2 cup sour cream
- 3 cups rhubarb (~400g, diced to around 0.5-1 cm pieces)
- 24 cupcakes (and lots of "tasting"!)
- 250 grams mascarpone cheese (at room temperature, homemade if you are feeling adventurous!)
- 1 cup soft brown sugar
- 3 Tbsp. corn flour
- 1/2 cup icing sugar
- 1 1/2 cups cream
- 100 grams unsalted butter (room temp)
- 1/2 tsp. vanilla
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium280mg12% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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