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13Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. rhubarb (rough ends trimmed)
- 1 cup water
- 3 Tbsp. white sugar
- 1/2 cup unsalted butter (room temperature)
- 1 cup white sugar
- 2 large eggs
- 1 cup all purpose flour
- 1 cup self rising flour
- 1 tsp. ground ginger
- 1/3 cup milk
- 1/2 cup unsalted butter (room temperature)
- 5 cups powdered sugar
- 1/2 lemon (a small)
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