Rhubarb Crunch

THE ENGLISH KITCHEN
10Ingredients
85Minutes
380Calories

Ingredients

US|METRIC
  • 100 grams plain flour (1 cup)
  • 60 grams old fashioned oats (3/4 cup)
  • 200 grams light brown sugar (soft, 1 cup, packed)
  • 1 teaspoon ground cinnamon
  • 115 grams butter (melted, 1/2 cup)
  • 450 grams rhubarb (diced fresh, about 4 cups)
  • 190 grams granulated sugar (1 cup)
  • 2 tablespoons corn flour (corn starch)
  • 250 milliliters water (1 cup)
  • 1 teaspoon vanilla extract
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    NutritionView More

    380Calories
    Sodium5% DV115mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories380Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium115mg5%
    Potassium250mg7%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars49g98%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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