Rhubarb Crunch

ALLRECIPES
7Ingredients
65Minutes
370Calories

Ingredients

US|METRIC
  • 3 cups rhubarb (diced)
  • 1 cup white sugar
  • 3 tablespoons all purpose flour
  • 1 cup light brown sugar (packed)
  • 1 cup quick cooking oats
  • 1 1/2 cups flour (all-purpose)
  • 1 cup butter
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    NutritionView More

    370Calories
    Sodium5% DV115mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium115mg5%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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